Tuesday, November 25, 2014

Oven Roasted Garlic Brussels Sprouts

Alright guys, before you click out of this post before even reading it, I'm going to need you to forget everything you know about Brussels Sprouts. A couple months ago, my brother decided he wanted to start eating a little healthier. Obviously mashed potatoes as a side dish were no longer going to be acceptable. Enter the Brussels sprouts!! I know they're not the most glamorous veggie, but I really think they get a bad rep for no reason. I never had a terrible experience with them as a child, but I feel like any time I tell someone how much I love them, they start fake gagging. I'm about to share with you the most delicious recipe that will make you want to eat them at least once a week. 


Ingredients:
Brussels sprouts 
Garlic (peeled makes life so much easier)
Olive oil
Garlic salt
Garlic powder
Onion salt
Onion powder

Preheat oven to 425 degrees 

1- Wash and cut your Brussels Sprouts in half.  Add them to a large bowl
2- Cut garlic (I used two cloves but feel free to use more or less) and add
3- Add two(ish) tablespoons of olive oil 
4- Season with garlic powder, garlic salt, onion powder and onion salt to taste
5- Mix together and spread on a cookie sheet lined with aluminum foil 
6- Place in oven for about 14 minutes 
7- Take them out and enjoy!!



Side note how cute is this little towel?!


1- Wash and cut your Brussels Sprouts in half.  Add them to a large bowl
2- Cut garlic (I used two cloves but feel free to use more or less) and add 
3- Add two(ish) tablespoons of olive oil 
4- Season with garlic powder, garlic salt, onion powder and onion salt to taste
5- Mix together and spread on a cookie sheet lid with aluminum foil
6- Place in oven for about 14 minutes 
7- Take them out and enjoy!!

I love this recipe because it's really quick and easy to make. I don't do a lot of cooking, like at allllll, but you can't really go wrong with this one. As you can see, I don't even really measure anything. 

How do you feel about Brussels Sprouts? Love them? Hate them?
Let me know if you try this recipe and join the brussels sprouts craze!!


it's been fun,
clancy


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